Ingredients
We print every percentage on the side of the can, because we'd want to know too.
- Cold-pressed fruitYuzu, blood orange, hibiscus or cucumber, pressed within a day of picking.28%
- Sparkling waterFiltered, chilled to 2°C and carbonated hard for a long, fine bubble.70%
- Sea saltA pinch. It makes fruit taste more like itself.0.1%
- Lemon juiceFor balance, instead of citric acid from a sack.1.5%
- Nothing elseNo sweeteners, no 'natural flavours', no colours.0%













